Effect of naci on gelation characteristics of acid-and alkali-treated pacific whiting fish protein isolatesTHAWORNCHINSOMBUT, Supawan; PARK, Jae W.Journal of food biochemistry. 2007, Vol 31, Num 4, pp 427-455, issn 0145-8884, 29 p.Article

Kosmotropes and chaotropes as they affect functionality of a protein isolateLAWAL, Olayide S.Food chemistry. 2006, Vol 95, Num 1, pp 101-107, issn 0308-8146, 7 p.Article

Wheat protein isolates- : Alternative to sodium caseinatePATIL, Sakharam K; BACZYNSKI, Mark; MCCURRY, Thomas et al.Cereal foods world. 2006, Vol 51, Num 5, pp 279-281, issn 0146-6283, 3 p.Article

Evaluation of the emulsifying properties of cottonseed protein isolatesTSALIKI, E; PEGIADOU, S; DOXASTAKIS, G et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 631-637, issn 0268-005X, 7 p.Article

Isolated soy protein production using temperature-sensitive gels = Utilisation de gels thermosensibles pour l'obtention d'isolats protéiques de sojaTRANK, S. J; JOHNSON, D. W; CUSSLER, E. L et al.Food technology (Chicago). 1989, Vol 43, Num 6, pp 78-83, issn 0015-6639Article

Evaluation of functional properties of whey protein concentrates and whey protein isolates. 3. Functional properties in aqueous solution = Evaluation des propriétés fonctionnelles de concentrés protéiques de lactosérum et d'isolats protéiques de lactosérum. 3. Propriétés fonctionnelles en solution aqueuseDE WITT, J. N; HONTELEZ-BACKX, E; ADAMSE, M et al.Netherlands milk and dairy journal. 1988, Vol 42, Num 2, pp 155-172Article

Identification and comparison of differences in antigens in two commercially available soybean protein isolates = Identification et comparaison des différences des antigènes dans deux isolats protéiques de soja disponibles dans le commerceBURKS, A. W. JR; BUTLER, H. L; BROOKS, J. R et al.Journal of food science. 1988, Vol 53, Num 5, pp 1456-1459, issn 0022-1147Article

Protein isolates rich in methionine from the edible dry bean (Phaseolus vulgaris L.) = Isolats protéiques riches en méthionine obtenus à partir de haricot sec comestible (Phaseolus vulgaris L.)APOSTOLATOS, G.Journal of Food Technology. 1984, Vol 19, Num 2, pp 233-237, issn 0022-1163Article

RECOVERY OF SINAPIC ACID FROM A WASTE STREAM IN THE PROCESSING OF YELLOW MUSTARD PROTEIN ISOLATEPRAPAKORNWIRIYA, N; DIOSADY, L. L.Journal of food process engineering. 2008, Vol 31, Num 2, pp 173-185, issn 0145-8876, 13 p.Article

Total protein isolate from milk by ultrafiltration : factors affecting product compositionRAJAGOPALAN, N; CHERYAN, M.Journal of dairy science. 1991, Vol 74, Num 8, pp 2435-2439, issn 0022-0302Article

Preparation of rapeseed protein isolate by sodium hexametaphosphate extraction, ultrafiltration, diafiltration, and ion-exchange = Préparation d'un isolat protéique de colza par extraction par l'hexamétaphosphate de sodium, ultrafiltration, diafiltration et échange d'ionsYEW-MIN TZENG; DIOSADY, L. L; RUBIN, L. J et al.Journal of food science. 1988, Vol 53, Num 5, pp 1537-1541, issn 0022-1147Article

EDIBLE OIL AND PROTEIN CONCENTRATE FROM LUPINUS MUTABILIS = L'HUILE COMESTIBLE ET LES CONCENTRES PROTEIQUES DE LUPINUS MUTABILISHATZOLD T; ELMADEA I; GROSS R et al.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 125-132; BIBL. 20 REF.; 7 TABL.Article

WATER VAPOR SORPTION BY SOY PROTEINS, PROTEINATES AND HYDROLYSATES = SORPTION DE VAPEUR D'EAU DES PROTEINES, DES ISOLATS PROTEIQUES ET DES HYDROLYSATS DE SOJAMCCUNE THOMAS DUNCAN.1981; ; USA; DA. 1981; PP. 1-155; ABS. ENG; BIBL. 130 REF.; TH. : PH. D./UNIV. ILLINOIS/1981/D.A.I. NO. 8203526Thesis

EFFECT ON MAN'SERUM LIPIDS OF A FABA-BEAN PROTEIN CONCENTRATE = EFFET DES CONCENTRES PROTEIQUES DE FEVE SUR LES LIPIDES DU SERUM SANGUIN HUMAINFIDANZA F; CONTALDO F.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 111-115; BIBL. 15 REF.; 4 TABL.Article

Gelation properties of chickpea protein isolatesTAO ZHANG; BO JIANG; ZHANG WANG et al.Food hydrocolloids. 2007, Vol 21, Num 2, pp 280-286, issn 0268-005X, 7 p.Article

Extrusion behaviour of different soya isolates and the effect of particle size = Comportement à l'extrusion de différents isolats de soja et effet de la taille des particulesSHEARD, P. R; MITCHELL, J. R; LEDWARD, D. A et al.Journal of Food Technology. 1986, Vol 21, Num 5, pp 627-641, issn 0022-1163Article

Polar lipids of sunflower meal and isolates = Les lipides polaires des tourteaux et des isolats de tournesolMILLAN, F; VIOQUE, E; MAZA, M. P et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 8, pp 1347-1350, issn 0003-021XArticle

Lipid composition of whey protein concentrates manufactured commercially and in the laboratoryVAGHELA, M; KILARA, A.Journal of dairy science. 1996, Vol 79, Num 7, pp 1172-1183, issn 0022-0302Article

Physicochemical and functional properties of winged bean flour and isolate compared with soy isolate = Comparaison des propriétés physicochimiques et fonctionnelles de la farine et des isolats de pois carré avec les isolats de sojaOKEZIE, B. O; BELLO, A. B.Journal of food science. 1988, Vol 53, Num 2, pp 450-454, issn 0022-1147Article

Preparation of rapeseed protein concentrates and isolates using ultrafiltration = Préparation, par ultrafiltration, de concentrés et d'isolats protéiques de colzaDIOSDAY, L. L; TZENG, Y. M; RUBIN, L. J et al.Journal of food science. 1984, Vol 49, Num 3, pp 768-776, issn 0022-1147Article

Technical note : a rapid procedure for determination of phosphorus from a Kjeldahl digest. Application to plant protein isolates = Note technique : méthode rapide de dosage du phosphore dans les digestats de Kjeldahl. Application aux isolats de protéines végétalesAPOSTOLATOS, G.Journal of Food Technology. 1984, Vol 19, Num 5, pp 643-646, issn 0022-1163Article

Effects of various anions on the rheological and gelling behavior of soy proteins : thermodynamic observations = Effets de différents anions sur les caractéristiques rhéologiques et de gélification des protéines de soja : observations thermodynamiquesBABAJIMOPOULOS, M; DAMODARAN, S; RIZVI, S. S. H et al.Journal of agricultural and food chemistry (Print). 1983, Vol 31, Num 6, pp 1270-1275, issn 0021-8561Article

Coagulation and gelation of soy protein isolates induced by microbial transglutaminaseTANG, C.-H; WU, H; YU, H.-P et al.Journal of food biochemistry. 2006, Vol 30, Num 1, pp 35-55, issn 0145-8884, 21 p.Article

Influence of transglutaminase-induced cross-linking on in vitro digestibility of soy protein isolateTANG, Chuan-He; LIN LI; YANG, Xiao-Quan et al.Journal of food biochemistry. 2006, Vol 30, Num 6, pp 718-731, issn 0145-8884, 14 p.Article

EFFECTS OF CA⁺⁺, MG⁺⁺ AND NA⁺ ON HEAT AGGREGATION OF WHEY PROTEIN CONCENTRATES. = EFFETS DES IONS CA⁺⁺, MG⁺⁺ ET NA⁺ SUR L'AGREGATION A LA CHALEUR DES CONCENTRES PROTEIQUES DE LACTOSERUMVARUNSATIAN S; WATANABE K; HAYAKAWA S et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 42-70; 6 P.; BIBL. 23 REF.; 8 FIG./1 TABL.Article